Brazil - Isabela Reis Bela Vista
Crack Inc. Espresso Beans – Brazil
Origin: Brazil
Processing: Natural Anaerobic
Varietal: Catucai, Catuai, Mundo Novo, Yellow Bourbon, Arara
Growing Altitude: 920-1080 masl
Flavour Notes: Tart Cherry Sweetness, Dried Fruit, Raisin Cocoa
Crafted for those who appreciate a rich, expressive espresso, this Brazilian coffee is a celebration of fruit and fermentation. The natural anaerobic process brings out a vibrant tart cherry sweetness, layered with dried fruit complexity and a smooth raisin-cocoa finish.
Expect a syrupy, structured cup with great clarity and a lingering aftertaste—ideal for straight espresso or milk-based drinks.
Flavour Notes:
Tart Cherry Sweetness
Dried Fruit
Raisin Cocoa
Recommended Brew Guide:
Method: Espresso
Dose: 17g
Yield: 30g
Time: 23-30 seconds
Water Temperature: 93 degrees