Kenya - Kiamwangi
Regular price
RM55.00 MYR
Bold and complex with juicy dark berries, ripe plums, and a refined black tea finish. A classic Kenyan profile, fully washed for clarity and vibrancy
Origin: Nyeri, Kenya – Irai-Ini Farmers’ Cooperative Society
Process: Fully Washed
Varietals: SL28, SL34, Ruiru 11
Altitude: 1,784 masl
Flavour Notes:
Dark Berry
Plums
Black Tea
Recommended Brewing:
Best with V60, Kalita, Chemex, or batch brew
Water Temperature: ~93°C
Brew Ratio: 1:15–1:17